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Gluten Free Browned Butter Salted Caramel Brownies
Browned butter adds a wonderful depth of flavor to your baked goods. The trick is to brown the milk solids in the butter to get a rich nutty flavor without burning it. Use medium to low heat and keep...
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Strawberry Cream Cheese
Yummy, luscious, oh-so-sweet local strawberries! I ordered a pound of these beauties and savored a few every morning with breakfast for a week. When I reached the bottom of the container, I had a few...
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Blueberry Breakfast Ice Cream
Ice cream for breakfast? Yes! If you make it with Greek yogurt, creamy coconut milk, and field fresh blueberries. I use a combination of honey and corn syrup to sweeten the dish as the invert sugar...
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I Love You, Honeydew.
Ever get a melon that looks perfect but once you cut it open you find that it is not quite sweet enough? A little ice and a bit of sugar will fix that. This recipe works with any melon but honeydew...
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Breakfast Pizza
This is so easy it barely qualifies as a recipe but it was so delicious I had to share! It can be eaten any time of the day but I have found it is a good way to get kiddos (and stubborn adults) to...
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Persimmon Bundt Cake
This gorgeous cake tastes like Fall! Tons of spices, persimmons, and a finger-licking good maple glaze will make this cake a hit for breakfast, dessert, or tea time.
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Pear and Chocolate Turnovers with Toasted Hazelnuts
If you've never pear-ed pears with chocolate, you are in for a treat! These turnovers are pear-fect for breakfast or dessert!
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Homemade Plum Chia Pudding
An easy recipe for homemade chia pudding, using local peaches and plums!
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